If you’re planning to open a new restaurant or catering service, then you’ll need to purchase commercial appliances. The kind of cooking appliances you have available are very important for your business, so it’s vital that you buy the best equipment for cooking tasty food for your patrons.
Due to all the options available, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is a guide to some of the various types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
One thing to understand about commercial ranges is they’re available in gas or electric models. Both have their benefits and disadvantages.
Gas appliances are much more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up quicker and are usually a lot more durable. For preparing meals, gas ranges are the best type for chefs. Gas fryers and gas ovens are often used in commercial kitchens since they provide much more power. Overall, this type of commercial range has fewer components and is easier to maintain and require less commercial repair.
But, some of the commercial electric ranges offer benefits also. For example, electric stoves provide better baking functions – such as convection capabilities. Electric commercial appliances are typically simpler and a lot safer to use, and are cost-effective. A majority of the smaller appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances out there, all of which can be utilized for your specific needs. Here are a few of the various subcategories of commercial appliances you can purchase.
Commercial Exhaust Hoods
Exhaust hoods are an essential part of any commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in code with health regulations.
Exhaust hoods serve a few different functions. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen would be able to function without a proper ventilation system. There are several different types of commercial exhaust hoods available for your kind of kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer is not something that you would find in a residential kitchen! But, they’re normal in restaurants. These massive freezers are mandatory for any operation operating at a very high volume. Commercial kitchens need a lot of space to keep frozen food and ingredients and that is why a walk-in freezer is needed.
These walk-in freezers are also necessary for kitchens that have to freeze very large objects or boxes that wouldn’t fit in a conventional freezer. You can get many different sized walk-in freezers. They’re custom-made to the kind of space you have.
Commercial Walk-In Coolers
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re running a large scale business, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook many tasty food for a restaurant. Some foods just cannot be cooked without a commercial fryer. These are commercial appliances that become excellent tools for preparing appetizers and side dishes.
You can decide between gas or electric deep fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They are also simpler to manage. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your requirements.
The grill is typically the focus of a commercial kitchen. This is where so much of the hot dishes are prepared, and it is crucial that your grill performs to your needs. Commercial grills are sold in all shapes and sizes, and it’s important to purchase the one that is best suited to what you are cooking.
You can get electric or gas grills. Gas grills offer higher and faster heat. They also grill more evenly than electric. Electric grills are usually less expensive and may have more functions. However, electric grills heat slower and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a fantastic method that can be done for a variety of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also offers a ideal way of keeping cooked food warm and not drying out.
Commercial toasters are required for kitchens that serve breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are desired.
Commercial Specialty Cooking Equipment
Some special food items can’t be cooked with regular appliances – especially if you require them prepared at a high volume. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique purpose. If you’re focused on preparing something specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can feel like a daunting task. It’s important that you understand the types of commercial equipment available for purchase beforehand. The appliances that you install will have to be specifically determined by your space, and the types of meals that you’ll be serving.
Within the many types of commercial appliances, there are many brands out there. Choosing the right appliance for the task will make all the difference to the success of your restaurant.